More than 50 of the top agriculture food processing facilities are within one hour of Stanislaus State with hundreds of opportunities in food safety and quality including auditors, managers, supervisors, coordinators, leads, and specialists.
Boost your resume and beat the competition with industry certifications. Advance your career!
Open to Stan State students and to the community, you do not need to be an admitted student.
Hazard Analysis Critical Control Point (HACCP)
Starting January 10
Preventive Controls Qualified Individual (PCQI)
Starting January 18