This interactive course helps build knowledge of the HACCP
process including food safety, Good Manufacturing Practices
(GMPs), HACCP principles and components of the Food Safety
Modernization Act. Participants will take part in interactive
activities and gain practical knowledge on how to identify and
prevent food safety hazards; establish control measures;
establish limits and monitoring procedures; write and update a
HACCP plan; document and verify results; and prepare audits. The
course is accredited by the International HACCP Alliance and
includes a certification exam.
Dates: TBD
Time: TBD
Length: TBD
Location: TBD
Topics Include:
- Prerequisite programs for food safety.
- GMPs and HACCP principles and components of the Food Safety
Modernization Act.
This course is accredited by the International HACCP
Alliance.
Participants will take part in interactive activities and gain
practical knowledge on how to identify and prevent food safety
hazards; establish control measures; limits and monitoring
procedures; write and update a HACCP plan; document and verify
results, and to prepare audits.
This course is held face-to-face at the
Turlock campus.
Registration Includes:
- Course materials
- Certificate after course completion
- Lunch
Cost:
$675 for the course
Free to current Stan State students as
funded by USDA Award No. 2021-77040-34884 “Career Ready Ag Food
Safety (CRAFS)”
Registration
Registration Closed
